4 Courses for $27
Includes Choice of:
Homemade Soup or Salad including seasonal special:
Apple and Gorgonzola: Harvest greens and iceberg blend with marinated chopped apples, gorgonzola, roasted sunflower seeds with a lemon-dill dressing
Choice of Cheese Fondue Appetizer
Main platter combination with Bistro Filet, Citrus herb Chicken,
Colorado Lodge Sirloin, Thai Fusion Shrimp & Pacific NW Chicken
Choice of Chocolate Fondue including our seasonal creations:
Bailey’s Salted Caramel Milk Chocolate Fondue or Red Velvet Cheesecake Chocolate Fondue
*Minimum of two required; no limit per table.
Not valid with other offers, discounts, Eclub Certificates or specials.