Valentines Day Menu 2017

VALENTINES DAY MENU:

For reservations please follow instructions and call the number below to make a reservation.

1st Course:
Eric’s Homemade Lobster Bisque OR Cranberry and Gorgonzola Salad
Spring Mix topped with dried cranberries, gorgonzola cheese and roasted pumpkin seeds & topped with a creamy balsamic bacon dressing.

 2nd Course:
Smoked Gouda with Applewood Bacon Cheese Fondue
(If You prefer you may choose from our regular appetizer menu)

3rd Course:
Filet Mignon with Gorgonzola Pesto, Bistro Tender, Citrus Herb rubbed Chicken with Colorado Mustard Sauce, Shrimp with Ginger lime aioli, Scallops Sazon and Lobster Ravioli with Basil Butter.

4th Course:
Godiva Milk Chocolate with a White chocolate-Chambord raspberry swirl and topped with crushed lady finger biscotti

– or –

Godiva White Chocolate salted caramel fondue topped with Pink Himalayan Sea salt

-Colorado Retreat Certificate: Free dessert for two on your next visit or carry out
-Desert Rose: Our famous potted Cactus Flower; a 25 year tradition
The Desert Rose, like love itself, is a bit prickly at times, but with a little tender loving care lasts forever
$ 63 per person

TIMES STILL AVAILABLE (As of 11:00 am 2/13/17): 4:45, 5:00, 9:30, & 9:45

* Reservations will be taken by phone (only) starting Feb.1st. between 11:30am and 4:30pm (407-767-8574).
* A credit card and phone number will be needed to hold all reservations.
24 hour cancellation policy for all reservations.
* The Valentines Day Special Menu will be the only one available that day.
Menu substitutions are available upon request.
*All cancellations inside of 24 hours will be charged full price and a gift card will be provided *