VALENTINES DAY MENU:
For reservations please follow instructions and call the number below to make a reservation.
Eric’s Homemade Lobster Bisque OR Cranberry and Gorgonzola Salad
Spring Mix topped with dried cranberries, gorgonzola cheese and roasted pumpkin seeds & topped with a creamy balsamic bacon dressing.
Smoked Gouda with Applewood Bacon Cheese Fondue
(If You prefer you may choose from our regular appetizer menu)
Filet Mignon with Gorgonzola Pesto, Bistro Tender, Citrus Herb rubbed Chicken with Colorado Mustard Sauce, Shrimp with Ginger lime aioli, Scallops Sazon and Lobster Ravioli with Basil Butter.
Godiva Milk Chocolate with a White chocolate-Chambord raspberry swirl and topped with crushed lady finger biscotti
– or –
Godiva White Chocolate salted caramel fondue topped with Pink Himalayan Sea salt
-Colorado Retreat Certificate: Free dessert for two on your next visit or carry out
-Desert Rose: Our famous potted Cactus Flower; a 25 year tradition
The Desert Rose, like love itself, is a bit prickly at times, but with a little tender loving care lasts forever
$ 63 per person
TIMES STILL AVAILABLE (As of 11:00 am 2/13/17): 4:45, 5:00, 9:30, & 9:45
* Reservations will be taken by phone (only) starting Feb.1st. between 11:30am and 4:30pm (407-767-8574).
* A credit card and phone number will be needed to hold all reservations.
24 hour cancellation policy for all reservations.
* The Valentines Day Special Menu will be the only one available that day.
Menu substitutions are available upon request.
*All cancellations inside of 24 hours will be charged full price and a gift card will be provided *